Search Results for: brioche

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This year, nostalgic foods are making a comeback. We’re talking Baked Alaska, dirty burgers, the lost. If you want to inject some nostalgia into your menus, take a look at the latest trends to hit the market this year.

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2023 looks like it’s proving to be a testing time for both pub and bar owners. Rising running costs, constantly changing trends and, although it seems like a while ago now, many are still reeling from the after effects of COVID. There are many threats to our public houses at the moment, and if there’s […]

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Plenty of fresh-faced hospitality trends are set to hit the industry in 2023. At Kara Foodservice, our job is to make sure you’re prepared for what’s to come and help you get the right produce for your menus.

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With Easter fast approaching, its time to look at how you can upgrade your menu with fun & exciting recipes. Our recipes are guaranteed to be crowd pleasers – all made using our wholesale bakery products.

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A simple but effective Sunday treat, that taps into the indulgence trend. This Sunday dinner burger, which utilises our wholesale brioche bun, is great for using up leftovers but also good for the Instagram feed – because who doesn’t love a Sunday dinner?!

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What’s better than a dirty messy burger? This dirty dunkin burger is great for pub menus looking to give customers a warm comforting experience using homemade gravy that will even rival KFC. All made the more decadent and delicious thanks to our wholesale brioche buns.

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Ahoy! With vegan fish becoming a must have menu item over the upcoming summer season, these fishless scampi burgers are set to be a hit among the hospitality sector this year. Featuring our brioche style seeded bun, these are guaranteed to be a crowd pleaser with both vegans and non-vegans!

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Consumer demands are changing – and so too are hospitality menu trends. In this blog, we guide you through adding these trends to your menu.

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The cost of living crisis affected the catering industry but there’s hope. Here’s some of our favourite (but tasty!) recipes to create cost-effective meals.

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If you’re looking to make this year’s Valentine’s Day vegan-friendly, we’ve developed some special recipes that make consumers forget it’s vegan! Take a look at our recipes here.

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From paying premiums, then heading straight into a cost-of-living crisis, 2022 had it all when it came to influencing trends in the food and drink industry. And it’s given us a clear vision of what to expect in 2023.

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Research predicts that 2023 will be the year that we all start to pay more attention to what we pack for our lunch breaks. To help you make lunchtime more exciting, we’ve got some tips and inspiration for you.