Wholesale Dough Balls

We offer a flexible range of wholesale dough balls to suit whatever your menu offers, whether you need a larger base for family-sized pizza bases, a medium option for classic restaurant slices, or a smaller dough ball for side dishes. Our doughballs come in five portion sizes: 500g, 340g, 270g, 200g Sourdough and 180g.

While they make incredible, authentic frozen pizza dough balls, their versatility goes far beyond standard pizzas. Kitchens use our wholesale pizza dough as a foundation to create everything from deep pan and thin crust pizza, to folded calzones, classic garlic bread, tear-and-share starters, dough sticks, and rustic focaccia. Our chefs have come up with plenty of recipes to show you exactly how to get the most out of our products, so there's plenty of inspiration!

Yes. We flash-freeze our dough balls as soon as they’re made to lock in that fresh-milled taste, and fluffy texture. Freezing acts as nature’s pause button, ensuring the dough stops developing until you're ready to thaw and serve it. It means you get that true, bakery-fresh quality and performance in your kitchen every single time, without worrying about your dough over-proofing or going bad before service.

Making dough from scratch takes up valuable time, kitchen space, and labour. Using our frozen pizza dough removes the hassle of manual dough-making while delivering the same craft quality your customers expect. Having a reliable stock of thaw-and-serve savoury wholesale food ready to go streamlines your prep, frees up your chefs, and keeps your service running smoothly through the busiest rushes.

Yes, absolutely! Kara dough balls are made with vegan and vegetarian-friendly ingredients, making them a reassuringly easy choice for catering teams managing diverse dietary requests. This means you only need one dough base for your pizza menu, starter and share-and-tear dishes, as you can serve high-quality vegetarian and vegan options from the same product!

Achieving consistent results when mixing dough manually can be tough, especially when relying on different staff members or shifts. Kara wholesale pizza dough balls are crafted to perform identically every single time. By eliminating the stress of a busy kitchen and human error in the dough prep stage, you get a reliable rise, great texture, and consistent pizza crusts across every service.

Definitely. We know that every venue operates differently, whether you're an independent pizzeria, a hotel kitchen, or a multi site restaurant brand. Our ordering process is designed to give you flexibility, allowing you to order exactly what you need to fit your specific footfall and storage setup. If you're looking to partner with us or order in larger volumes, you can become a wholesaler to access our full distribution network and dedicated trade support.

For the best results, keep your dough balls stored at -18ºC or below until needed. Take out what you need for service and space them 2 inches apart on a tray, covering with lightly greased film to stop the dough drying out. Let them thaw overnight in the fridge. Once defrosted, they are best used within 24 hours (and can be kept in the fridge at 5°C for up to 2 days). Just remember, once defrosted, do not refreeze!

Yes. Kara dough balls are a professional-grade product engineered to produce great results across all standard commercial catering equipment. Whether you're running high-temperature stone deck pizza ovens, conveyor ovens, or standard commercial combination ovens, our dough bakes evenly to deliver a crisp crust and soft interior.

Because our wholesale dough balls act as such a flexible canvas, you can easily add profitable new items to your menu without stocking dozens of new raw ingredients. A single box of dough balls allows you to introduce loaded garlic dough balls, sweet dessert bites, folded lunch wraps, or seasonal pizza specials, helping you increase spend-per-head with minimal extra hassle or prep.