The Krumb

In order to ensure our bakery range is always ahead of the game, we invest in research and insight into the food and drink industry. We take the time to identify the latest product and eating out trends, looking at the latest cuisine mega trends, changes in dietary behaviours and more, to ensure our products are diverse. What’s more, this approach ensures that our customers have access to the highest quality foods that their own customers demand. We break these trends down to create The Krumb; your mini pocket guide exploring growing trends and channels in the foodservice industry.

Latest Articles

Top Burger Buns
Top Burger Buns
It’s official! The mighty burger has triumphed once again and has been named the nation’s number one dish purchased at dinner.*
Mega Trends
Mega Trends
As the hospitality industry continues to adapt to the new normal, the latest edition of The Krumb explores the latest market trends.
Afternoon Tea Week 2021
Afternoon Tea Week 2021
Afternoon Tea Week is the perfect celebration of one of the nation’s favourite traditions. This year, it’s taking place 10th - 16th August 2020 and it’s a great excuse to celebrate one of the nation’s favourite past times.
Staycations Suggestions
Staycations Suggestions
Travel bans, restrictions and changing quarantine risks associated by coronavirus means that less of us are going to be packing our bags for a far-flung exotic overseas holiday. Just this weekend, overnight, the government imposed a two-week quarantine for all those returning to Spain. So, is it fair to assume that more of us will […]
Road To Recovery
Road To Recovery
With the UK government setting out their road map to easing lockdown restrictions, view our step by step guide on how Kara products can help your business on the road to recovery over key dates. The Krumb sample: As the hospitality sector embarks on the road to recovery set out by the UK government, the […]
Road to Recovery: March 29th
Road to Recovery: March 29th
As the hospitality sector embarks on the road to recovery set out by the UK government, the latest edition of The Krumb is a step-by-step guide on how Kara products can help operators on the road to recovery.
Pubs Post-Lockdown Planning
Pubs Post-Lockdown Planning
  Kara’s Guide to Planning for pubs – post-lockdown opening The Government have stated that they have plans to “open at least some pubs” from the 4th July. Great news for those places that can meet social distancing requirements. What should pubs be putting on their menus and how else can we all help the […]
Perfect Packaging
Perfect Packaging
With the foodservice delivery market valued at £8.5bn. Kara have created your guide to perfect packaging. See our recommendations on how to ensure your food arrives to the customers door the same way it would on a plate. To read the full guide click here 
Dark Kitchens
Dark Kitchens
With many restaurants now set up for takeaway options, many are turning to Dark/Virtual kitchens to meet demand. Discover our guide on how to manage a Dark Kitchen here.    
Delivery Covid Edition
Delivery Covid Edition
With Coronavirus affecting the foodservice industry many establishments are turning to takeaway options to keep their businesses afloat. See our guide on how to serve your takeaway options safely and within guidelines. View The Krumb: Delivery Covid Edition here:
Delivery Vol. 1
Delivery Vol. 1
With delivery now the fastest growing channel affecting the food industry. Discover pros and cons of delivery options and the top trending cuisines. View The Krumb; Delivery vol.1 here