Latest Articles
1st November 2023
This quarter's edition of The Krumb explores the latest trends making their way into the fast food arena. We will explore fast food consumer behaviours and understand their purchasing methods.
21st August 2023
In 2023, the UK eating out market is set to witness a value increase of +4.6%, reaching a whopping £95.2 billion overall - but how is this being achieved and what's driving this growth?
10th August 2023
This quarters edition of The Krumb explores how operators are keeping lunch on top this year and how it will continue to be the mealtime that dominates the out of home sector.
10th August 2023
Amidst the ongoing cost-of-living concerns throughout 2023, both consumers and businesses are seeking affordable meal options that meet the demand for lower ticket solutions.
1st August 2023
Following a recent industry report, the future of eating out is looking bright. This is to be bolstered by a few key trend drivers, such as experience-driven formats for bars and restaurants. Here's how you can use this trend for your own business.
13th July 2023
Pizza is a firm favourite with consumers across the globe, with new flavour trends emerging every year. The latest craze? Chicago Tavern style pizzas - here's how you can introduce them into your own menu.
7th July 2023
Last year saw the meteoric rise of chain restaurants offering kids eat free initiatives during the summer holiday period. With the cost of living still high (and often growing at times) and many families feeling the pinch, it’s expected that more businesses will offer this throughout summer 2023.
3rd July 2023
The school year's soon ending, but now is the perfect time to starting planning menus for the new school year. As experts in food for education, here are our top tips for getting your menus ready for the next school year.
25th June 2023
Looking for a fun way to create some bitesize snacks for summertime picnics? Or maybe you want to introduce some smaller bites to your menu. This is all possible with our range of doughballs.
15th June 2023
One of the ways you can make the most impact with your menus is by providing the right foods for your customers at the right time. Here’s how you can schedule your menus for success.
11th May 2023
Providing good, nutritious food that children will eat is a hard task for schools. As a school food supplier, we have knowledge and experience in this sector, providing schools with tasty, healthy baked goods and recipes that inspire school chefs - and promote learning.
28th April 2023
Gluten free options are growing in popularity within the eat-in food industry - is your menu ready? Read how you can make your dishes gluten-free with our range of recipes and products.
25th April 2023
If you’re looking to break out as a hospitality supplier that specialises in quick serve food and drink, now is the time to do it. At Kara, we have a wide rage of products suited to the quick serve and hospitality industry - learn more about how we can help you.
