Vegan Brioche Buns

Kara vegan brioche buns appeal to a wide range of customers, whether they’re vegan, vegetarian or simply looking for a delicious, premium bun. Our vegan version of classic brioche replaces the egg glaze and butter with dairy-free alternatives, without compromising on flavour or soft texture. With demand for plant-based options, they’re an easy way to add more choice to menus at restaurants, bistros and food vans. Our buns contain wheat flour and therefore gluten. Check the pack or product page for full allergen information.

Not at all. Our vegan brioche buns are ideal for burgers, sandwiches and breakfast menus, so they earn their place on the menu all day. Choose from our Gourmet MK4 Sliced, Gourmet MK4.5 Sliced and MK4.5 Seeded Brioche Style Buns. Pile them high on burger night, fill them for lunchtime sandwiches, or serve them as breakfast rolls.

Our vegan brioche bread is glazed during production before it’s frozen, so they keep that golden, glossy finish without any extra work from your kitchen. Our vegan version replaces the egg glaze and butter with dairy-free alternatives, so the buns are ready to use once thawed - no need to brush them with vegan butter or plant milk. They arrive pre-sliced, hold their shape and keep the soft, fluffy texture customers expect from brioche buns.

Our vegan brioche buns are frozen straight from the oven to lock in freshness, so they stay fresh for longer than daily delivered bread. Store them in the freezer, pulling out only what each service needs. That makes stock management easier and reduces waste. Always follow the package instructions for thawing temperatures and storage tips.

Our vegan brioche buns are made to the same high-quality standards and baked with the same care as our classic brioche, so they keep the soft, rich bite and subtly sweet flavour customers expect. Combine them with a soy burger or a veggie stack for burger night, or use them across your entire burger menu, so vegan, dairy-free and non-vegan diners can all enjoy the same high-quality bun. With a smooth, soft middle and a recipe that doesn’t compromise on flavour, colour or texture, many diners won’t notice the difference.