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Recipes

Coronation “Chicken” Baguette

Brunch

Dinner

Vegan

Coronation “Chicken” Baguette
We’ve recreated a British classic to give it a vegan twist. This coronation “chicken” baguette will be a menu staple this year, simple, yet truly comforting for the taste buds.

25 Mins

2

Sundried Tomato & Artichoke Pizza

Dinner

Vegan

Sundried Tomato & Artichoke Pizza
Catering for vegans need not be easier with Kara’s doughballs. Simply thaw, serve, roll and bake. This is the most versatile product in Kara’s product range, find out why today.

15 Mins

1

Kale & Pomegranate Salad

Brunch

Vegan

Kale & Pomegranate Salad
If you're looking for a delicious and vibrant salad to serve at your next gathering, look no further than this Kale Pomegranate Salad! Serve with Kara’s thaw and serve Petit Pan.

10 Mins

3

Sticky Pork Belly Burgers

Dinner

Sticky Pork Belly Burgers
Sticky, spicy and its sure to be a favourite with customers. Serve with Kara’s newest launch, the seeded brioche bun for an indulgent must have burger option.

180 Mins

4

Pastrami & Pickled Cabbage Burger

Brunch

Dinner

Pastrami & Pickled Cabbage Burger
If you haven’t tried a pastrami burger, it’s a must. Piece of pastrami topped with Swiss cheese and pickled cabbage, and a creamy Russian dressing, great for a lunchtime menu options.

10 Mins

4

Eccles ‘Cakes’

Brunch

Dinner

Seasonal

Vegan

Eccles ‘Cakes’
Make your Jubilee afternoon tea menus even easier with these alternative ‘Eccles Cakes’ created using Kara Doughballs. Simple prove, fill and bake for a much loved classic treat.

10 Mins

20

Bread Pudding

Dinner

Bread Pudding
Use up your leftover bread in the kitchen with this bread pudding recipe. A traditional British dessert served with custard or cream.

45 Mins

4

Breaded ‘Fish’ & Chips

Brunch

Dinner

Seasonal

Vegan

Breaded ‘Fish’ & Chips
A British classic with a vegan twist, enjoy this tofu ‘fish’ and chips on your alternative jubilee menus this year.

45 Mins

4

Easy Jam Doughly Poly

Dinner

Seasonal

Vegan

Easy Jam Doughly Poly
A British family favourite made simple in the kitchen using Kara doughballs.

60 Mins

8

Korean Sticky Chicken

Brunch

Dinner

Korean Sticky Chicken
Delicious and quick, great for starters or working lunch time offerings. Try our sticky Korean chicken.

10 Mins

1

Katsu Burger

Dinner

Vegan

Katsu Burger
With Japanese food trending this year try adding these katsu chicken burgers to your menus this year. They use up ingredients already in the kitchen and are great for all dietary requirements.

35 Mins

3

Queen of Puddings

Dinner

Seasonal

Queen of Puddings
A classic comforting dessert. Use up leftover bread in the kitchen with the ultimate queen of puds.

40 Mins

4

Roasted Curry Cauliflower Dip

Brunch

Vegan

Roasted Curry Cauliflower Dip
A healthy, vegan and satisfying dip that is great for starters or sharing menus.

25 Mins

4

Vegan Queso

Brunch

Vegan

Vegan Queso
Creamy spicy quest made with cashews and green chillies. This dip can be used as part of a starter with a bread basket or as part of a sharing platter.

10 Mins

4

Courgette Tahini Dip

Brunch

Vegan

Courgette Tahini Dip
Tasty and refreshing. This dip can be used as part of a starter with a bread basket or as part of a sharing platter. Vegan Recipe.

25 Mins

4

Find a Stockist

Kara works with large food service wholesalers, smaller independent distributors both in the UK and Europe who require a high quality wholesale bakery range. Want to add our product range to your offering? Find your local Kara stockist through our online search function.

Find a Stockist