Process

To create your cheesy pizza rolls, roll out your doughballs  into thin rectangles. Melt the butter and mix together with oregano and seasoning.

Spread the butter mix over the dough, and sprinkle with plenty of mozzarella. Layer on top the pepperoni slices and sun dried tomatoes.

Roll up the dough tightly and place into the fridge to set. Once set, cut into finger length pieces. Place onto a baking tray and brush each slice of dough with egg. Once coated, sprinkle with a little parmesan cheese.

Bake until golden and serve with a tangy tomato sauce.