Cheesy Pizza Rolls

Our range of wholesale doughballs are very versatile and with sharing boards and platters on the rise, these cheesy pizza rolls are the ideal kitchen partner for an easy starter choice. What’s more, you can mix up your fillings to suit different seasons, dietary requirements and much more.

15 Mins



270g Kara Doughballs

100g Butter

50g Oregano, dried

100g Pepperoni Slices

200g Mozzarella

100g Parmesan, grated

200ml Tomato Sauce

80g Fresh Basil

100g Sun Dried Tomatoes

50ml Olive Oil


To create your cheesy pizza rolls, roll out your doughballs  into thin rectangles. Melt the butter and mix together with oregano and seasoning.

Spread the butter mix over the dough, and sprinkle with plenty of mozzarella. Layer on top the pepperoni slices and sun dried tomatoes.

Roll up the dough tightly and place into the fridge to set. Once set, cut into finger length pieces. Place onto a baking tray and brush each slice of dough with egg. Once coated, sprinkle with a little parmesan cheese.

Bake until golden and serve with a tangy tomato sauce.

This recipe uses

Doughballs: 270g


Doughballs: 270g

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