Lemon, White Chocolate & Strawberry Muffin
Have this quintessentially summer dessert all year round on your menu. This lemon muffin recipe is the perfect fruity palate cleanser to end any meal!
6 Kara Lemon & White Chocolate Muffins (1 pack)
400g Strawberry Ice Cream
400g Strawberries, chopped
400ml Strawberry Sauce
50g Icing Sugar
Take your Kara lemon and white chocolate muffins and chop off the lid. Fill with strawberries, strawberry ice cream and add some sauce. Place the lid back on, add more sauce and a dusting of icing sugar over the top.
Serve with an English breakfast tea and more strawberries on the side. Bon appetit! For more inspiration, view more of our recipes using our delicious range of wholesale bakery products.
This recipe uses
Lemon & White Chocolate Tulip MuffinsView Product