Process

Using Kara’s wholesale dough, which should be freshly proved (see our how to guide for help), roll our your dough into long strips and begin to wrap the strips around a mould. Make sure you wrap this as tight as you can until the sides are stuck together. Crack and beat an egg and brush your egg mixture over the top of the dough. Place in the oven and bake the cones until golden brown. Set aside to cool.

Chop pepperoni slices, red pepper, and mix with ricotta cheese, parmesan cheese and chopped mozzarella. Add a little oil and some basil on top.

Once your pizza cones are cooled, fill with the cheese mix and top off each with a piece of pepperoni. Bake for a further 5 minutes and serve with tomato sauce dip.

Looking for more child-friendly menu ideas for your school? View our range of recipes, or learn more about our food for the education sector.