Recipes
Brunch,
Dinner,
Vegan,
Using our Kara doughballs, this easy take on focaccia bread compliments starter menus or warm soups.
30 Mins
6
Brunch,
Dinner,
Vegan,
This hearty meal is an alternative way to use a doughball pizza base. Its great to tap into the growing healthy eating trend and can be filled with superfoods for a nutritious lunch on the go option.
30 Mins
2
Brunch,
Dinner,
Stale bread left over in your kitchen? This easy brown bread ice cream is a simple way to use up all kitchen ingredients and is a delight for the tastebuds.
4 Mins
6
Breakfast,
Brunch,
Seasonal,
Looking to use up leftover bread in your kitchen, try these bread pudding pancakes, top with left over condiments in your pantry to ensure nothing goes to waste.
10 Mins
1
Brunch,
Dinner,
Seasonal,
Vegan,
A British classic with a vegan twist, enjoy this tofu ‘fish’ and chips on your alternative jubilee menus this year.
45 Mins
4
Brunch,
Dinner,
A classic revamped with a veggie twist. Use sweet leeks, broccoli and cottage cheese to make a quick and simple lasagne alternative and instead of pasta sheets use our Fletchers bread, great for leftovers in the kitchen.
30 Mins
4
Brunch,
Dinner,
Vegan,
Otherwise known as scallion pancakes, ‘Cong You Bing’ Bread are Chinese, savoury baked goods made from dough instead of batter. Using Kara’s dough balls, Cong You Bing are great baked goods to serve as a quick and cost-effective sharing starter.
5 Mins
4
Brunch,
Dinner,
Vegan,
Our dough balls don't just make great pizzas - they're also fantastic for making flatbreads! Quick and easy to make, give them a try to accompany your main menu.
10 Mins
2
Brunch,
Dinner,
Transform Kara dough balls into a traditional Turkish Pide Bread - just another great way for Wholesale Bakers to utilise this versatile ingredient. Enjoy by itself or as a side dish to succulent meat or layered pasta dishes.
10 Mins
2
Brunch,
Dinner,
For an exciting twist on a traditional fish dinner, try our Pesto Breadcrumbs using any leftover sandwich breads you may have in the kitchen.
25 Mins
4
Brunch,
Dinner,
For a fruity twist on a classic dessert, why not try our fruity Bread Pudding made from our Gourmet Brioche Buns? Our simple recipe combines leftover sandwich breads with a few staple baking ingredients to form a quick and tasty homemade treat. Fruit can be switched out depending on what’s currently in season.
40 Mins
4
Brunch,
Vegan,
A unique twist on the simple salad. This recipe transforms leftover wholesale bread into a sensational salad that can be served alone or accompany succulent meat and fish. Perfect to enjoy during the warmer summer months, our Crunchy Sourdough Salad is great for sandwich suppliers.
30 Mins
2
Brunch,
Dinner,
Seasonal,
Vegan,
A simple, yet effective way to make your menus more seasonal this Easter, using sliced bread in the kitchen, this makes for a great sharing platter on menus.
8 Mins
5
Brunch,
Vegan,
Creamy spicy quest made with cashews and green chillies. This dip can be used as part of a starter with a bread basket or as part of a sharing platter.
10 Mins
4
Brunch,
Vegan,
Tasty and refreshing. This dip can be used as part of a starter with a bread basket or as part of a sharing platter. Vegan Recipe.
25 Mins
4