Creamy spicy quest made with cashews and green chillies. This dip can be used as part of a starter with a bread basket or as part of a sharing platter.
Cashew nuts 250g
Oat milk 150ml
Green chilli 1
Nutritional Yeast 40g
Dried red pepper 5g
Blend all ingredients until smooth and creamy…serve.
Serve with a crunch baguette, tear and share bread using Kara doughballs or Kara’s Artisan Sourdough Loaf.