Turkish Pide Bread
Transform Kara dough balls into a traditional Turkish Pide Bread – just another great way for Wholesale Bakers to utilise this versatile ingredient. Enjoy by itself or as a side dish to succulent meat or layered pasta dishes.
340g Kara Dough Balls
100g mince (either beef or lamb)
1/2 white onion
2 garlic cloves, crushed
1/4 green pepper
3 tbsp tomato puree
1 red chilli, finely chopped (add more for extra spice)
1tsp smoked paprika
1tsp ground cumin
Salt and pepper
50g feta cheese, crumbled
To garnish: pomegranate seeds, sesame seeds, flat leaf parsley
Blend the onion, tomato puree, garlic, green pepper, spices, salt and pepper until transformed into a chunky consistency.
Add the mince to the blender and blitz to form a chunky paste.
Cut the dough in two and roll out the pizza base to the desired thickness.
Spread the meat paste onto the base and top with crumbled feta cheese.
Bake on a pizza stone for around 10 minutes, or until golden brown. Garnish with freshly chopped parsley, pomegranate seeds and sesame seeds before serving.
Top tip: Swap the meat filling with cheese or vegetables to adapt to vegetarian and vegan menus.
Storage & handling
Kara’s Doughballs should be stored frozen at -18°C or below. Once defrosted, do not refreeze.
This recipe uses
Doughballs: 340gView Product