Fruity Bread Pudding
For a fruity twist on a classic dessert, why not try our fruity Bread Pudding made from our Gourmet Brioche Buns? Our simple recipe combines leftover sandwich breads with a few staple baking ingredients to form a quick and tasty homemade treat. Fruit can be switched out depending on what’s currently in season.
150g caster sugar
For the toppings
400g creme fraiche
Vanilla ice cream
Carefully dice Kara Gourmet Brioche Buns into small, bite-sized pieces and place in an oven-proof baking dish. Top the Brioche Buns with ripe berries of your choice (we chose fresh raspberries and blueberries).
In a mixing bowl, carefully remove the yolks from all 8 eggs and discard the rest. Softly whisk the egg yolks with the caster sugar to create a light and fluffy mixture.
In a pan, carefully begin to boil the milk over a low heat (for extra flavour, add the seeds of a vanilla pod and combine). Once boiling, slowly whisk the milk into the mixture – this is your custard.
Pour the custard mixture over the berry-topped Brioche Buns and transfer the dish into the oven. Bake for 30 minutes at 180°c until golden brown.
Serve in a bowl with a scoop of vanilla ice cream or a small dollop of crème fraiche.
Top tip: For a quick and tasty breakfast, re-heat and enjoy the next morning with your choice of hot drink!
This recipe uses
Gourmet MK5 Sliced Brioche BunView Product