Crispy Churro Toast Sticks

A simple, yet effective way to make your menus more seasonal this Easter, using sliced bread in the kitchen, this makes for a great sharing platter on menus.

8 Mins



1 Loaf Fletchers White Sliced Bread

3 Eggs

3 tbsp Milk

2 tbsp Brown Sugar

2 tsp Cinnamon

2 tsp Vanilla

50g Cornflakes

2tbsp Butter


Remove crust from bread and cut the bread into large square pieces.

Crush cornflakes in a baggie, pour into shallow dish, and set aside and Mix eggs, milk, brown sugar, 1 tbsp of cinnamon, and the vanilla in another bowl.

Heat skillet with about 1 tablespoon of butter. Dip bread into egg mixture on all sides. Coat in crushed cornflakes and then grill on all sides until golden brown in skillet.

Immediately roll in cinnamon sugar mixture.

Serve with a caramel sauce.

This recipe uses

Fletchers Extra Thick White Sliced Bread


Fletchers Extra Thick White Sliced Bread

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