Enjoy the taste of Christmas all year round with our Christmas Pasty recipe. Made using our delicious Doughballs, this recipe couldn't be any more simple!

Start your customer's day off the right way with Kara's Sticky Sausage Sarnie. Layering succulent pork sausages on top of Kara's English Muffins, this meal is a delicious breakfast menu option to spice up your wholesale breads.

The perfect starter option for any Christmas sharing menu. Serve Kara's Christmas Garlic Bread warm with a rich and gooey Camembert cheese or a selection of dipping sauces.

Get festive this winter and treat your customers to this quick and easy breakfast option. Using Kara doughballs, this recipe brings a new twist on the traditional serving suggestion.

Treat your customers to this delicious dessert! Created using Kara Brioche Burger Buns, this pudding is the perfect treat to ensure no wholesale brioche buns go to waste in the kitchen.

Do you have wholesale bread that’s starting to stale? Our traditional English Bread & Butter Pudding recipe with marmalade ensures that no sandwich bread goes to waste! Simple, tasty and cost-efficient, this dessert is perfect with custard or ice cream.

A unique twist on the simple salad. This recipe transforms leftover wholesale bread into a sensational salad that can be served alone or accompany succulent meat and fish. Perfect to enjoy during the warmer summer months, our Crunchy Sourdough Salad is great for sandwich suppliers.

For an exciting twist on a traditional fish dinner, try our Pesto Breadcrumbs using any leftover sandwich breads you may have in the kitchen.

Looking for a delicious weekend treat that takes less than an hour to create from start to finish? Made from leftover wholesale breads, our Croque Monsieur makes for a delicious brunch option.

For a fruity twist on a classic dessert, why not try our fruity Bread Pudding made from our Gourmet Brioche Buns? Our simple recipe combines leftover sandwich breads with a few staple baking ingredients to form a quick and tasty homemade treat. Fruit can be switched out depending on what’s currently in season.