F00976

English Muffins

A traditional savoury English muffin with a deliciously soft, open texture. Serve toasted and carefully topped with seasoned avocado, poached eggs and fresh salmon for a contemporary breakfast offering. Or make a delicious sticky sausage sarnie. Suitable for vegetarians.

Dietary Requirements

Suitable For:

Vegetarian

Vegan

Contains:

Wheat

image/svg+xml

Soya

Sectors

Education

Care homes

Hospitality

Quick Serve

BARCODE:

05010066109765

CASE SIZE:

8 X 6

TOTAL CASE:

48

UNIT WEIGHT:

72G

Nutritional Information

PER 100G PER MUFFIN
ENERGY 930KJ 670KJ
220KCAL 160KCAL
TOTAL FAT (G) 1.5 1.1
OF WHICH SATURATES (G) 0.5 0.4
OF WHICH MONO-UNSATURATES (G) 0.4 0.3
OF WHICH POLYUNSATURATES (G) 0.5 0.4
AVAILABLE CARBOHYDRATES (G) 41.7 30
OF WHICH SUGARS (G) 4.4 3.2
DIETARY FIBRE (G) 2.7 1.9
PROTEIN (G) 8.4 6
SALT (G) 1.0 0.8
OF WHICH SODIUM (MG) 416 300

Storage and Handling

Store Frozen at -18ºC or below

To defrost: Remove from case and leave in bag at room temperature for 1 – 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight.

Once defrosted do not refreeze.

For best results, slice and place in a toaster or under a grill until golden brown.

Allergens

Contains:

Wheat

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Soya

Suitable for:

Vegetarians & Vegans

Product is free from: GM ingredients, Hydrogenated Fats

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