Caramel Brioche Pudding
Treat your customers to this delicious dessert! Created using Kara Brioche Burger Buns, this pudding is the perfect treat to ensure no wholesale brioche buns go to waste in the kitchen.
1 Gourmet Brioche Bun, diced
150g castor sugar
Icing sugar for dusting
Carefully dice Kara Gourmet Brioche Buns into small, bite-sized pieces.
Over a gentle heat, add the butter, water and sugar to a pan and continuously stir until golden brown. This is your caramel.
Once golden brown, turn off the heat, add the diced brioche buns and fold into the mixture.
Take a dessert dish of your choice and serve with ice cream or cream. For an even tastier treat, top the Caramel Brioche Pudding with cream, fresh berries and a light dusting of icing sugar.
This recipe uses
Gourmet MK4 Sliced Brioche BunView Product