Halloween Pumpkin Burger
Add an autumnal feel and create a spooktacular menu this Halloween with our seasonal Halloween Pumpkin Burger!
1 Kara Sliced Gourmet Brioche Style Bun
1 ripe cooking pumpkin
A handful of black kale
Burger of your choice
2 slices of Red Leicester cheese
For the pumpkin puree:
Preheat the oven to 250°C.
Slice the pumpkin in half, then scoop out the seeds.
Place pumpkin halves, cut-side down, onto the baking sheet;
Roast for 40-60 minutes (you’ll know the pumpkin is perfectly roasted if a fork or knife easily pierces the outer skin).
Cool until you can safely handle the halves, then scoop out the soft flesh into a food processor. Process until the pumpkin is at your desired consistency (we recommend 3-5 minutes).
For the burger
Take Kara’s Gourmet Sliced Brioche Style Bun and spread a generous amount of pumpkin puree on the base.
Add a handful of wilted black kale and 3 slices of maple-glazed bacon.
Top with your meaty burger of choice, then layer with red Leicester cheese and melt.
Drizzle over a sauce of your choosing (we recommend chilli sauce for some added spice!).
Place on the lid of the Gourmet Brioche Style Bun- pre-cut eyes with a small knife into the bun and place the stem of pepper on top for an extra slice of Halloween fun.
This recipe uses
Gourmet MK4.5 Sliced Brioche Style BunView Product