Process

Take the defrosted and proved Kara doughballs, and roll out flat – learn how to prep our doughballs here.

In a bowl, toss the frozen raspberries with the sugar.  Spread the sugared raspberries evenly over the dough. Tightly roll up the dough into a sausage like shape. With a knife begin to even cut the roll into 10 pieces. Arrange into a pre lined baking tray. Cover with oiled cling film and allow to prove and rise. Once compact, begin to bake in a preheated oven until the dough is cooked through- this will take around 30 minutes.

Remove from oven and pour over your icing sugar. For this take your icing sugar and mix with 1 tbsp of water and ½ lemon juice, if the mixture is too runny, add more sugar, if too stiff, add a little more water.

Sprinkle over some chopped pistachios and its ready to serve.