F00300

Doughballs: 180g

Traditionally used for pizzas and ideal for deep pan and thin crust, our doughballs can also be used in the kitchen to make garlic bread, tear ‘n’ share, calzones, mini doughballs, tray bakes, bread-sticks and focaccia. They are also great for making sweet s’mores pizzas.

We recommend using 180g doughballs for creating 9” thin pizza.

Suitable For:

Contains:

Wheat

BARCODE:

05010066001809

CASE SIZE:

60

UNIT WEIGHT:

180G

Nutritional Information

PER 100G UNCOOKED
ENERGY 901KJ
213KCAL
TOTAL FAT (G) 2.5
OF WHICH SATURATES (G) 0.3
OF WHICH MONO-UNSATURATES (G) 1.2
OF WHICH POLYUNSATURATES (G) 0.9
AVAILABLE CARBOHYDRATE (G) 38
OF WHICH SUGARS (G) 0.6
DIETARY FIBRE (G) 3.4
PROTEIN (G) 8.1
SALT (G) 0.6
OF WHICH SODIUM (MG) 224

Storage and Handling

Store Frozen at -18ºC or below

To defrost: take the required amount of doughballs from the freezer and place 2″ apart on a tray. To avoid skinning cover with lightly greased film and put in refrigerator overnight. Maximum storage time in refrigerator (5 degrees C) is 2 days after defrost. Best used within 24 hours.

Once defrosted do not refreeze.

Allergens

Contains:

Wheat

Suitable for:

Vegetarians and Vegans. This product has been accredited by the Vegan and Vegetarian Society.
Product is free from: GM ingredients, Hydrogenated Fats

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