Christmas Cinnamon Buns

New ideas for you

Is there anything better than a Cinnamon Bun and Hot Chocolate on the run up to Christmas? We think not! Revamp your morning menus with this quick and easy seasonal must have.

  • 20 mins
  • 9

Add the melted butter, sugar and cinnamon to a bowl and mix well

To prepare the Doughballs follow stages 1-4 in our brochure here

Roll the Kara doughball into a rectangle. Spread the cinnamon mix across the dough. Roll the dough lengthways (to create a sausage shape) and cut into even pieces. Place onto a square greased baking tin and leave to prove for around 30 minutes.

Place in a pre-heated oven and cook for around 15 minutes.- Timings will vary depending on oven temps.

Decorate with cream cheese icing made from the mixture of icing sugar, cream cheese and butter and serve

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