Is there anything better than a Cinnamon Bun and Hot Chocolate on the run up to Christmas? We think not! Revamp your morning menus with this quick and easy seasonal must have.
Add the melted butter, sugar and cinnamon to a bowl and mix well
To prepare the Doughballs follow stages 1-4 in our brochure here
Roll the Kara doughball into a rectangle. Spread the cinnamon mix across the dough. Roll the dough lengthways (to create a sausage shape) and cut into even pieces. Place onto a square greased baking tin and leave to prove for around 30 minutes.
Place in a pre-heated oven and cook for around 15 minutes.- Timings will vary depending on oven temps.
Decorate with cream cheese icing made from the mixture of icing sugar, cream cheese and butter and serve