Dinner,
Hosting a wedding or banquet? This tasty dessert makes for kitchen ease and also slows down the defrost time of your ice cream- what more could you want?
10 Mins
4
Ingredients
500g, Lees Broken Meringues
200g, Strawberry Ice Cream
200g, Chocolate Ice Cream
200g, Vanilla Ice Cream
200g, Roasted Hazelnuts
200g, Nibbed Almonds
50ml, Chocolate or Toffee sauce
Process
1. Ball ice cream and re freeze
2. Break meringue into more crumbs
3. Remove ice cream from freezer and roll each flavoured ball in the meringue until coated
4. Place into a glass and sprinkle with roasted hazelnuts and nibbed almonds
5. Drizzle with chocolate sauce and grated chocolate
This recipe uses
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