Creepy Cobweb Cheesecake

Process

Melt the chocolate in a heatproof bowl, either over a pan of simmering water or in a microwave.

Beat together the cream cheese, vanilla, lemon zest, icing sugar and honey in a mixing bowl. Stir in the chopped strawberries.

In another bowl, whisk the double cream until it holds a floppy peak.

Fold the melted chocolate into the cream cheese mixture, followed by the double cream. Add more honey if needed.

Once cold, take a Kara brioche and layer on the mixture onto the base. Add some strawberry sauce for a spooky blood effect for Halloween.

Place the lid on top.

For Halloween: add a Lees teacake onto and add eyes and legs with chocolate for a spooktacular dessert option.