Dinner,
Seasonal,
A summer time sweet treat, with the perfect balance of sweet and refreshing, this dessert is made simple using Lees meringues.
10 Mins
6
Ingredients
6, Lees Meringues Nests
400ml, Coconut cream
300ml, Thick Cream
8, Passion Fruits
400g, Mango Ripe
50g, Coconut Shavings
Process
1.1.Remove the solid from the coconut cream
2. Whip until light, fold in whipped cream
3. Spoon onto Lees Meringues Nests
4. Top with sliced mango and passion fruit pulp
5. Sprinkle over toasted coconut shavings
This recipe uses
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