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If you’re looking to make this year’s Valentine’s Day vegan-friendly, we’ve developed some special recipes that make consumers forget it’s vegan! Take a look at our recipes here.

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Kara: The go-to choice for the hospitality sector The hospitality industry is one of the largest to play a part in the growth of the food and drink sector. From hoteliers and pubs to businesses within the travel and tourism industry, hospitality is big business. Whether you’re a pub chain looking for the next tasty […]

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Research predicts that 2023 will be the year that we all start to pay more attention to what we pack for our lunch breaks. To help you make lunchtime more exciting, we’ve got some tips and inspiration for you.

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With the total eating out market set to reach a total of £95.9bn by the end of 2023, Kara Foodservice have been looking at the main drivers of this growth.

Product: F02435

Our MK4.5 Seeded Brioche Style Bun is a pre-sliced vegan burger bun that has the same delicious taste and flavour as our standard brioche bun, without the inclusion of eggs or milk. This is the perfect accompaniment for meat-free burgers and fillings. Looking for inspiration? View our Zinger VFC Burger recipe.

View more of our wholesale vegan bun products.

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As 2022 draws to a close, it opens a period where people begin to look for resolutions, ready for the start of the New Year. Whether they last a year or just a month, everyone must start somewhere! One of the more popular resolutions of recent times has been cutting out all animal products for […]

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Socialising is back and with it, that means an increase in the amount of money consumers spend on eating out. To get your menus ready, take a look at our blog on the perfect bar snacks for this season.

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With Christmas just around the corner, one of the aspects of the holiday that everyone looks forward to is the party food! On Christmas Day alone, the average person in Britain will consume roughly 5000 calories, so if there’s ever a time to be thinking about what you are going to be eating over the […]

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There’s nothing better in the morning than some slices of toast with a generous spreading of butter, but what if you could upgrade this breakfast classic?

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A staple through every season, you just can’t beat a good burger. So many options are available, and new trends are cropping up all the time. In this edition of the Crunch, we’re looking at the current trends for burger buns, the popularity of fast-food chains and, of course, the fillings to look out for […]

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This month’s ‘The Crunch’ series focuses on our Brioche style bun. Accredited by the Vegan Society, our bun offers the same soft, sweet texture and taste of an all-butter brioche, but contains no dairy, making it the ideal burger accompaniment. With our Brioche style bun, there’s no need to have two buns in the kitchen […]

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With the UK fast food industry set to recover by 86% of its 2019 value by the end of year, fast food is set to be one of the fastest recovering channels in the out of home market.* Growth can be seen in capabilities to offer takeaway and delivery options but this month we delve […]