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Planning Your Menus For SuccessOne of the ways you can make the most impact with your menus is by providing the right foods for your customers at the right time. Here’s how you can schedule your menus for success.
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Planning Your Menus For SuccessOne of the ways you can make the most impact with your menus is by providing the right foods for your customers at the right time. Here’s how you can schedule your menus for success.
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Genius Gluten Free BreadDelivering delicious, gluten-free baked goods Thanks to advances within the industry, it’s now easier to provide gluten-free options within foodservice. It hasn’t always been easy to access and supply gluten-free breads, but Kara is proudly now the frozen distributor for Genius gluten-free bread – the UK’s leading gluten-free brand. The Genius range consists of tasty […]
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BBQ Inspired Menu Ideas For SummerThis season, fill your menu with new BBQ dishes, offering variations of everyone’s favourite food from the grill: the burger. In these recipes (which all utilise Kara’s wholesale bakery range), you’ll find there’s plenty of mouth-watering ways to take your menu up a notch, using ingredients you’ll already have in the pantry.
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Feel Nostalgic With Retro Foods in 2023This year, nostalgic foods are making a comeback. We’re talking Baked Alaska, dirty burgers, the lost. If you want to inject some nostalgia into your menus, take a look at the latest trends to hit the market this year.
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Pub and Bar Trends For 20232023 looks like it’s proving to be a testing time for both pub and bar owners. Rising running costs, constantly changing trends and, although it seems like a while ago now, many are still reeling from the after effects of COVID. There are many threats to our public houses at the moment, and if there’s […]
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Top Trends To Hit The Hospitality Industry This YearPlenty of fresh-faced hospitality trends are set to hit the industry in 2023. At Kara Foodservice, our job is to make sure you’re prepared for what’s to come and help you get the right produce for your menus.
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Get Easter Ready With Our RecipesWith Easter fast approaching, its time to look at how you can upgrade your menu with fun & exciting recipes. Our recipes are guaranteed to be crowd pleasers – all made using our wholesale bakery products.
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Simple Sunday BurgerA simple but effective Sunday treat, that taps into the indulgence trend. This Sunday dinner burger, which utilises our wholesale brioche bun, is great for using up leftovers but also good for the Instagram feed – because who doesn’t love a Sunday dinner?!
60 Mins
4
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Dirty Dunkin BurgerWhat’s better than a dirty messy burger? This dirty dunkin burger is great for pub menus looking to give customers a warm comforting experience using homemade gravy that will even rival KFC. All made the more decadent and delicious thanks to our wholesale brioche buns.
15 Mins
1
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5 Benefits Of WheatThere are plenty of advantages to making wheat a key food group in your diet, in terms of health and taste. At Kara, we love wheat. All our products are full of the stuff – read more about the benefits of wheat.
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Top Hospitality Menu Trends for 2023Consumer demands are changing – and so too are hospitality menu trends. In this blog, we guide you through adding these trends to your menu.
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How To Create Cost Effective MealsThe cost of living crisis affected the catering industry but there’s hope. Here’s some of our favourite (but tasty!) recipes to create cost-effective meals.