Article
2023 Sandwich Trends with Kara Deli RollsWith the total eating out market set to reach a total of £95.9bn by the end of 2023, Kara Foodservice have been looking at the main drivers of this growth.
Article
2023 Sandwich Trends with Kara Deli RollsWith the total eating out market set to reach a total of £95.9bn by the end of 2023, Kara Foodservice have been looking at the main drivers of this growth.
Recipe
Coronation “Chicken” BaguetteWe’ve recreated a British classic to give it a vegan twist. This coronation “chicken” baguette will be a menu staple this year, simple, yet truly comforting for the taste buds.
25 Mins
2
Recipe
Sundried Tomato & Artichoke PizzaCatering for vegans need not be easier with Kara’s doughballs. Simply thaw, serve, roll and bake. This is the most versatile product in Kara’s product range, find out why today.
15 Mins
1
Product: F02435
MK4.5 Seeded Brioche Style BunOur MK4.5 Seeded Brioche Style Bun is a pre-sliced vegan burger bun that has the same delicious taste and flavour as our standard brioche bun, without the inclusion of eggs or milk. This is the perfect accompaniment for meat-free burgers and fillings. Looking for inspiration? View our Zinger VFC Burger recipe.
View more of our wholesale vegan bun products.
Article
Get Snacking With These Bar Snack Food IdeasSocialising is back and with it, that means an increase in the amount of money consumers spend on eating out. To get your menus ready, take a look at our blog on the perfect bar snacks for this season.
Article
Fancy Toast: Upgrade Your Breakfast GameThere’s nothing better in the morning than some slices of toast with a generous spreading of butter, but what if you could upgrade this breakfast classic?
Article
The Crunch: Burger TrendsA staple through every season, you just can’t beat a good burger. So many options are available, and new trends are cropping up all the time. In this edition of the Crunch, we’re looking at the current trends for burger buns, the popularity of fast-food chains and, of course, the fillings to look out for […]
Article
The Crunch: Crafting Healthy School MealsDo you work within the education sector? No one wants to serve an awful school lunch so we’re here to help with ideas for school meals.
Product: F02405
MK4.5 Sliced Seeded Brioche BunThese wholesale seeded brioche buns are a great way to add extra flavour and texture to your burger dishes. Our MK4.5 Seeded Brioche Bun is a pre-sliced burger bun, made with egg and butter with an enriched sweetened dough, glazed with egg and topped with sesame seeds. Great for meaty beef burgers or even vegetarian alternatives. A great accompaniment to our Sticky Pork Belly Burger recipe, or Vegan Scampi Burger.
Article
The Crunch: Summer Food TrendsWith the unpredictable weather making it hard to decide what to eat, we are looking at the trending foods to inspire operators this season. There have been a range of ingredients and meals that are seeing a rise in popularity in 2022, and personally, we can’t wait to try all of them: Childhood Cravings The […]
Recipe
Breaded ‘Fish’ & ChipsA British classic with a vegan twist, enjoy this tofu ‘fish’ and chips on your alternative jubilee menus this year.
45 Mins
4
Recipe
Roasted Curry Cauliflower DipA healthy, vegan and satisfying dip that is great for starters or sharing menus.
25 Mins
4