Search Results for: vegan

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To give you an idea of how you can use wholesale sourdough bread within your menus, we’ve got some recipes lined up that not only taste good but do good too.

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Kara: The go-to choice for the hospitality sector The hospitality industry is one of the largest to play a part in the growth of the food and drink sector. From hoteliers and pubs to businesses within the travel and tourism industry, hospitality is big business. Whether you’re a pub chain looking for the next tasty […]

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From paying premiums, then heading straight into a cost-of-living crisis, 2022 had it all when it came to influencing trends in the food and drink industry. And it’s given us a clear vision of what to expect in 2023.

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Research predicts that 2023 will be the year that we all start to pay more attention to what we pack for our lunch breaks. To help you make lunchtime more exciting, we’ve got some tips and inspiration for you.

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With the total eating out market set to reach a total of £95.9bn by the end of 2023, Kara Foodservice have been looking at the main drivers of this growth.

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We’ve recreated a British classic to give it a vegan twist. This coronation “chicken” baguette will be a menu staple this year, simple, yet truly comforting for the taste buds.

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Catering for vegans need not be easier with Kara’s doughballs. Simply thaw, serve, roll and bake. This is the most versatile product in Kara’s product range, find out why today.

Product: F02435

Our MK4.5 Seeded Brioche Style Bun is a pre-sliced vegan burger bun that has the same delicious taste and flavour as our standard brioche bun, without the inclusion of eggs or milk. This is the perfect accompaniment for meat-free burgers and fillings. Looking for inspiration? View our Zinger VFC Burger recipe.

View more of our wholesale vegan bun products.

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Socialising is back and with it, that means an increase in the amount of money consumers spend on eating out. To get your menus ready, take a look at our blog on the perfect bar snacks for this season.

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There’s nothing better in the morning than some slices of toast with a generous spreading of butter, but what if you could upgrade this breakfast classic?

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A staple through every season, you just can’t beat a good burger. So many options are available, and new trends are cropping up all the time. In this edition of the Crunch, we’re looking at the current trends for burger buns, the popularity of fast-food chains and, of course, the fillings to look out for […]

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Do you work within the education sector? No one wants to serve an awful school lunch so we’re here to help with ideas for school meals.