Search Results for: vegan

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This recipe is a simple yet affective way to use up leftovers in your kitchen. This is a great addition to any vegan menu.

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Ahoy! With vegan fish becoming a must have menu item over the upcoming summer season, these fishless scampi burgers are set to be a hit among the hospitality sector this year. Featuring our brioche style seeded bun, these are guaranteed to be a crowd pleaser with both vegans and non-vegans!

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If you’re looking to make this year’s Valentine’s Day vegan-friendly, we’ve developed some special recipes that make consumers forget it’s vegan! Take a look at our recipes here.

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Taking the plunge with Veganuary this year? It’s easier than you think to achieve success when following a completely plant based diet but it’s made easier with our vegan brioche range. Read more here.

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As 2022 draws to a close, it opens a period where people begin to look for resolutions, ready for the start of the New Year. Whether they last a year or just a month, everyone must start somewhere! One of the more popular resolutions of recent times has been cutting out all animal products for […]

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This month’s ‘The Crunch’ series focuses on our Brioche style bun. Accredited by the Vegan Society, our bun offers the same soft, sweet texture and taste of an all-butter brioche, but contains no dairy, making it the ideal burger accompaniment. With our Brioche style bun, there’s no need to have two buns in the kitchen […]

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Creamy spicy quest made with cashews and green chillies. This dip can be used as part of a starter with a bread basket or as part of a sharing platter.

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Expand your breakfast menu and vegan offering in one go! With only five ingredients, this delicious Vegan Breakfast is simple to make and can also be an all-day option too.

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Vegan wholesale food doesn’t need to be plain! Take this twist on a classic recipe and add it to your vegan menu. Using stable ingredients, Kara’s Vegan Egg Mayonnaise Deli Roll is a hearty lunch option.

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Vegans needn’t miss out on this Italian comfort! Our Easy Vegan Pizza is a classic; using Kara’s Doughballs, this is a cost-effective recipe that’s easy to make and is a great addition to the menus of vegan food suppliers.

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From our insights at Savour the Krumb, the go-to source for foodservice trends, we explore how sustainability and plant-based options are shaping dining and why customers are looking for sustainable food places​ to eat. Learn how operators can stay ahead by adopting eco-friendly practices and focusing on veggie-forward dishes. Sensible Sustainability Consumers continue to engage […]

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The foodservice industry is witnessing a transformative shift towards healthier, more sustainable dining options. As consumers become increasingly conscious of their well-being, there is a growing demand for bakery products that offer both taste and nutritional value. This trend presents exciting opportunities for foodservice operators to cater to the evolving preferences of their customers. As […]