Search Results for: sandwich

Article

Bread, bread, bread. The foodservice industry lives and breathes loaves, and wholesale bread is the fresh alternative often overlooked. A myth that wholesale bread is quantity over quality is debunked with Kara Foodservice, where every loaf is of outstanding quality and consistently in favour of foodservice. The World of Bread Bread plays a fundamental part […]

Article

Vegan diets have moved from niche to mainstream over the past decade, and whether you’re a restaurant, café, burger van or bistro, your kitchen needs to ensure a vegan menu is not only accessible, but diverse and delicious. Introducing Frozen Vegan meals. Kara’s selection of Frozen Vegan Brioche is the perfect addition to any foodservice […]

Article

There’s a fascinating dynamic happening in UK leisure venues that most operators are completely missing. While they’re focused on getting families through the door, they’re overlooking the goldmine sitting right in their kitchens. Recent consumer research by Mintel reveals that parents with children under 18 represent the holy grail of leisure venue customers. Not only […]

Article

In foodservice, there’s no room for compromise. Customers expect consistency, speed, and great taste – every time. But when it comes to frozen baked goods, some outdated myths persist. We’re here to change that. At Kara, we’ve been helping restaurants, cafes, wholesalers, and hospitality operators unlock their full potential of frozen bakery products for years. […]

Article

From our Savour the Krumb, we’re exploring how value for money is increasingly driving consumer choices in the foodservice industry. With cost pressures and shifting priorities, customers are focusing more on perceived value rather than just price. From reward schemes to premium meal deals, operators are adjusting their offerings to meet demand and stay ahead […]

Article

From our insights at Savour the Krumb, we explore how pubs, bars, and coffee shops are elevating their menus with premium ingredients and innovative flavours. From trend-led burgers to revamped sandwiches, operators are embracing new offerings to stay ahead. Elevated Bakery Pubs & Bars Burgers and pizzas are each growing share of pub & bar […]

Article

From Savour the Krumb, the go-to source for foodservice insights, we’re diving into the latest Out of Home trends and foodie flavours making waves. From nostalgic smores to global ingredients like Pipelchuma, operators are embracing bold flavours and innovations to stay ahead in the culinary world as we look to the current food trends 2025. […]

Article

As the UK foodservice market continues to grow, with a projected £177.7 billion by the end of the decade, businesses within the sector must stay attuned to leading trends. Mintel’s latest report delves into how restaurants, bars, cafes and bakeries can continue to elevate this success, despite industry-wide challenges on the horizon which could threaten […]

Recipe

The perfect alternative to a chicken sandwich, tap into the Korean chicken trend with this simple yet effective recipe, using our milk buns for added sweet buttery flavours.

Recipe

Wanting to add the viral tuncardo sandwich to your menu but don’t know where to start, this simple recipe will make it your menu go to.

Recipe

A classic updated for summer! This cheese and rhubarb chutney sandwich is set o be the sandwich of the season.

Recipe

Looking for a simple yet effective grab and go sandwich filler, this tasty sandwich filler is a customer favourite, add it to your lunch menus today.