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Tackling Gluten Free CateringGluten free options are growing in popularity within the eat-in food industry – is your menu ready? Read how you can make your dishes gluten-free with our range of recipes and products.
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Tackling Gluten Free CateringGluten free options are growing in popularity within the eat-in food industry – is your menu ready? Read how you can make your dishes gluten-free with our range of recipes and products.
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Feel Nostalgic With Retro Foods in 2023This year, nostalgic foods are making a comeback. We’re talking Baked Alaska, dirty burgers, the lost. If you want to inject some nostalgia into your menus, take a look at the latest trends to hit the market this year.
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Pub and Bar Trends For 20232023 looks like it’s proving to be a testing time for both pub and bar owners. Rising running costs, constantly changing trends and, although it seems like a while ago now, many are still reeling from the after effects of COVID. There are many threats to our public houses at the moment, and if there’s […]
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Top Trends To Hit The Hospitality Industry This YearPlenty of fresh-faced hospitality trends are set to hit the industry in 2023. At Kara Foodservice, our job is to make sure you’re prepared for what’s to come and help you get the right produce for your menus.
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5 Benefits Of WheatThere are plenty of advantages to making wheat a key food group in your diet, in terms of health and taste. At Kara, we love wheat. All our products are full of the stuff – read more about the benefits of wheat.
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How To Incorporate American Cuisine With Our ProductsAmerican food is well loved throughout the UK and we have a variety of bakery products that could help you tap into the growing food trend of American cuisine. Read more here.
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Top Hospitality Menu Trends for 2023Consumer demands are changing – and so too are hospitality menu trends. In this blog, we guide you through adding these trends to your menu.
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How To Create Cost Effective MealsThe cost of living crisis affected the catering industry but there’s hope. Here’s some of our favourite (but tasty!) recipes to create cost-effective meals.
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Getting Creative With Sourdough Bread RecipesTo give you an idea of how you can use wholesale sourdough bread within your menus, we’ve got some recipes lined up that not only taste good but do good too.
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2022 in review: Taking a look back at last year’s food trendsFrom paying premiums, then heading straight into a cost-of-living crisis, 2022 had it all when it came to influencing trends in the food and drink industry. And it’s given us a clear vision of what to expect in 2023.
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Lunchtime Ideas: How You Can Add Variety To Your MealsResearch predicts that 2023 will be the year that we all start to pay more attention to what we pack for our lunch breaks. To help you make lunchtime more exciting, we’ve got some tips and inspiration for you.
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Are You Ready for Veganuary?As 2022 draws to a close, it opens a period where people begin to look for resolutions, ready for the start of the New Year. Whether they last a year or just a month, everyone must start somewhere! One of the more popular resolutions of recent times has been cutting out all animal products for […]