Search Results for: sandwich

Recipe

This fresh and summery sandwich filling tastes fantastic in our fabulously fibre-packed, Genius Gluten-Free Bread. The juice from chicken combined with the zesty flavours from the orange combine to create a delicious sandwich that is full of fibre but gut-friendly.

Recipe

Enjoy a taste of Italy! This delicious sandwich is packed with veggies your gut will love. You’ll layer warm pepperoni, salami, prosciutto, marinated peppers, sun-dried tomatoes and olives on Genius Gluten-Free Bread for a tasty lunch.

Article

Secondary students have higher expectations at lunchtime. Whether they’re heading off campus for fast food or looking for quick, sociable options on-site, school canteens face the challenge of keeping them engaged. To encourage students to stay in the dining room, the food needs to look and taste like something they’d find at a trendy café […]

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In a care setting, catering is balancing nutritious, fuelling meals with delicious, enjoyable recipes. Mealtime plays a key part of a resident’s mental and physical health, but it comes with challenges, from diverse menus, dietary requirements and the importance of nutrition with elderly residents. As an experienced care home kitchen supplier, Kara Foodservice understands the […]

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Mother’s Day is one of the busiest dates in the UK hospitality calendar. Whether it’s afternoon tea, a sweet treat or a brunch date, the pressure is on to deliver consistent quality at scale. Wholesale bakeries are the smart choice for cafés and restaurants to serve peak demand, maintaining high standards and consistency when orders […]

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All throughout primary and secondary school, pupils are taught about balanced diets and the right foods we should be eating, so it’s only right if school food follows those ideas. Bakery products are the bread and butter of school meals (literally), so making sure you have the essentials from a supplier that cares about food […]

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The difference between frozen and fresh baguettes seems simple. For frozen part-baked baguettes, preheat the oven to 200°C and bake for 10-12 minutes. For fresh baguettes, simply slice and add your favourite ingredients. However, in a fast-paced commercial kitchen, the practicality behind fresh vs frozen bread is more complex. Depending on the service, customer base, […]

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“Have you checked the menu?” Catering to everyone is a non-negotiable in the foodservice industry, with more health-conscious customers and long lists of dietary requirements. Without the options, half of your customers won’t even make it through the door. Making it taste good is the next step. Kara Foodservice is proud to provide Genius Gluten-Free […]

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Bread, bread, bread. The foodservice industry lives and breathes loaves, and wholesale bread is the fresh alternative often overlooked. A myth that wholesale bread is quantity over quality is debunked with Kara Foodservice, where every loaf is of outstanding quality and consistently in favour of foodservice. The World of Bread Bread plays a fundamental part […]

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Vegan diets have moved from niche to mainstream over the past decade, and whether you’re a restaurant, café, burger van or bistro, your kitchen needs to ensure a vegan menu is not only accessible, but diverse and delicious. Introducing Frozen Vegan meals. Kara’s selection of Frozen Vegan Brioche is the perfect addition to any foodservice […]

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There’s a fascinating dynamic happening in UK leisure venues that most operators are completely missing. While they’re focused on getting families through the door, they’re overlooking the goldmine sitting right in their kitchens. Recent consumer research by Mintel reveals that parents with children under 18 represent the holy grail of leisure venue customers. Not only […]

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In foodservice, there’s no room for compromise. Customers expect consistency, speed, and great taste – every time. But when it comes to frozen baked goods, some outdated myths persist. We’re here to change that. At Kara, we’ve been helping restaurants, cafes, wholesalers, and hospitality operators unlock their full potential of frozen bakery products for years. […]