Gluten Free Chicken, Watercress & Orange Sandwich

Recipe

Gluten Free Chicken, Watercress & Orange Sandwich

This fresh and summery sandwich filling tastes fantastic in our fabulously fibre-packed, Genius Gluten-Free Bread. The juice from chicken combined with the zesty flavours from the orange combine to create a delicious sandwich that is full of fibre but gut-friendly.

10 Mins

2

Gluten Free Italian Deli Sandwich

Recipe

Gluten Free Italian Deli Sandwich

Enjoy a taste of Italy! This delicious sandwich is packed with veggies your gut will love. You’ll layer warm pepperoni, salami, prosciutto, marinated peppers, sun-dried tomatoes and olives on Genius Gluten-Free Bread for a tasty lunch.

5 Mins

2

The Secret To Good Gluten-Free Bread: What Should Foodservice Operators Look For?

Article

The Secret To Good Gluten-Free Bread: What Should Foodservice Operators Look For?

For a long time, gluten-free bread suffered from an unfortunate reputation. Dry, dense, crumbly, and prone to falling apart at the touch of a knife, it often felt more like an operational compromise than a proper menu item. Thankfully, modern commercial baking has transformed the category. Today, customers ordering a gluten-free dish expect the same […]

Why Frozen Wholesale Food Is The Solution for Busy Kitchens

Article

Why Frozen Wholesale Food Is The Solution for Busy Kitchens

Anyone who runs a commercial kitchen knows the daily balancing act all too well. Between managing unpredictable footfall, keeping an eye on food costs, and making sure every plate that leaves the pass looks and tastes fantastic, the pressure is always on. Whether you’re overseeing a multi-site pub group, managing a busy independent café, or […]

Why Working with the Right Food Service Distributors Matters

Article

Why Working with the Right Food Service Distributors Matters

Running a busy commercial kitchen leaves very little room for error. Whether you’re overseeing a multi-site pub group, running a lively high-street cafe, or catering across multiple venues, keeping your pass moving depends on one critical factor: a reliable supply chain. That’s where trusted food service distributors step in. More than just a transport link, […]

How Catering Suppliers Help Elevate Hospitality & Event Menus

Article

How Catering Suppliers Help Elevate Hospitality & Event Menus

Picture this: you have three hundred wedding guests sitting down in twenty minutes, two kitchen staff have called in sick, and the client has just added ten last-minute dietary requests to the pass. If you’ve ever run large-scale event catering, that high-stress scenario probably feels all too familiar. Between labour shortages, rising food costs, and […]

Easy and Healthy Secondary School Catering Inspiration

Article

Easy and Healthy Secondary School Catering Inspiration

Secondary students have higher expectations at lunchtime. Whether they’re heading off campus for fast food or looking for quick, sociable options on-site, school canteens face the challenge of keeping them engaged. To encourage students to stay in the dining room, the food needs to look and taste like something they’d find at a trendy café […]

Care Home Catering: How Quality Food Improves Resident Wellbeing

Article

Care Home Catering: How Quality Food Improves Resident Wellbeing

In a care setting, catering is balancing nutritious, fuelling meals with delicious, enjoyable recipes. Mealtime plays a key part of a resident’s mental and physical health, but it comes with challenges, from diverse menus, dietary requirements and the importance of nutrition with elderly residents. As an experienced care home kitchen supplier, Kara Foodservice understands the […]

Our Top 5 Kara Bakes to Boost Your Mother’s Day Menu

Article

Our Top 5 Kara Bakes to Boost Your Mother’s Day Menu

Mother’s Day is one of the busiest dates in the UK hospitality calendar. Whether it’s afternoon tea, a sweet treat or a brunch date, the pressure is on to deliver consistent quality at scale. Wholesale bakeries are the smart choice for cafés and restaurants to serve peak demand, maintaining high standards and consistency when orders […]

Fresh vs Frozen Baguettes: Which Is Better for Commercial Kitchens?

Article

Fresh vs Frozen Baguettes: Which Is Better for Commercial Kitchens?

The difference between frozen and fresh baguettes seems simple. For frozen part-baked baguettes, preheat the oven to 200°C and bake for 10-12 minutes. For fresh baguettes, simply slice and add your favourite ingredients. However, in a fast-paced commercial kitchen, the practicality behind fresh vs frozen bread is more complex. Depending on the service, customer base, […]