Veggie Indian Burger
Taking inspiration from the East, this deliciously tasty Indian-inspired burger is a great addition to your vegetarian offer. Make it vegan by swapping out the raita with a dairy-free alternative.
Vegetarian bean burger
1 tbsp mango chutney
1 tbsp mint raita
Fresh coriander leaves
Cook the bean burgers as per pack instructions.
Lightly toast Kara’s Gourmet Brioche Bun and set aside.
Build the burger by placing a tablespoon of mango chutney onto the base, followed by watercress and coriander leaves.
Place the burger on the base, then top with the pomegranate seeds, a spoonful of raita and the burger bun lid. Serve immediately!
Top tip: Make this burger vegan by swapping out the raita with a dairy-free alternative.
This recipe uses
Gourmet MK5 Unsliced Brioche BunView Product