Sourdough Doughballs: 200g

Product: F01883

Sourdough Doughballs: 200g

Delicious white sourdough balls. When defrosted, these doughballs can be rolled out to make fresh pizzas, garlic bread, cinnamon twists, calzones and much more. Suitable for vegetarians and vegans.

Doughballs: 500g

Product: F00303

Doughballs: 500g

Made from light and fluffy dough, these doughballs are great sharing-style starters. Best served with indulgent garlic butter or a simple marinara sauce, or transformed into pizza. Suitable for vegetarians and vegans.

We recommend using Kara 500g doughballs to create 12″ deep pizza.

Doughballs: 340g

Product: F00302

Doughballs: 340g

Made from light and fluffy dough, these wholesale bakery doughballs are great sharing-style starters for restaurants. Best served with indulgent garlic butter or a simple marinara sauce. Suitable for vegetarians and vegans.

We recommend using Kara 340g doughballs to create 12” thin pizza.

Doughballs: 270g

Product: F00301

Doughballs: 270g

Traditionally used for pizzas and ideal for deep pan and thin crust, our doughballs can also be used in the kitchen to make garlic bread, tear ‘n’ share, calzones, mini doughballs, tray bakes, bread-sticks and focaccia.

We recommend using Kara 270g doughballs to create 9” deep pizza.

Doughballs: 180g

Product: F00300

Doughballs: 180g

Traditionally used for pizzas and ideal for deep pan and thin crust, our doughballs can also be used in the kitchen to make garlic bread, tear ‘n’ share, calzones, mini doughballs, tray bakes, bread-sticks and focaccia. They are also great for making sweet s’mores pizzas.

We recommend using 180g doughballs for creating 9” thin pizza.

Flatbread

Recipe

Flatbread

Our dough balls don’t just make great pizzas – they’re also fantastic for making flatbreads! Quick and easy to make, give them a try to accompany your main menu.

10 Mins

2

Savoury Selection

Page

Savoury Selection

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Staycations Suggestions

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Pubs Post-Lockdown Planning

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Kara’s Guide to Planning for pubs – post-lockdown opening The Government have stated that they have plans to “open at least some pubs” from the 4th July. This is great news for those places that can meet social distancing requirements. What should pubs be putting on their menus and how else can we all help […]