
Product: F01883
Sourdough Doughballs: 200gDelicious white sourdough balls. When defrosted, these doughballs can be rolled out to make fresh pizzas, garlic bread, cinnamon twists, calzones and much more. Suitable for vegetarians and vegans.
Product: F01883
Sourdough Doughballs: 200gDelicious white sourdough balls. When defrosted, these doughballs can be rolled out to make fresh pizzas, garlic bread, cinnamon twists, calzones and much more. Suitable for vegetarians and vegans.
Product: F00303
Doughballs: 500gMade from light and fluffy dough, these doughballs are great sharing-style starters. Best served with indulgent garlic butter or a simple marinara sauce, or transformed into pizza. Suitable for vegetarians and vegans.
We recommend using Kara 500g doughballs to create 12″ deep pizza.
Product: F00302
Doughballs: 340gMade from light and fluffy dough, these wholesale bakery doughballs are great sharing-style starters for restaurants. Best served with indulgent garlic butter or a simple marinara sauce. Suitable for vegetarians and vegans.
We recommend using Kara 340g doughballs to create 12” thin pizza.
Product: F00301
Doughballs: 270gTraditionally used for pizzas and ideal for deep pan and thin crust, our doughballs can also be used in the kitchen to make garlic bread, tear ‘n’ share, calzones, mini doughballs, tray bakes, bread-sticks and focaccia.
We recommend using Kara 270g doughballs to create 9” deep pizza.
Product: F00300
Doughballs: 180gTraditionally used for pizzas and ideal for deep pan and thin crust, our doughballs can also be used in the kitchen to make garlic bread, tear ‘n’ share, calzones, mini doughballs, tray bakes, bread-sticks and focaccia. They are also great for making sweet s’mores pizzas.
We recommend using 180g doughballs for creating 9” thin pizza.
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