Search Results for: pizza

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How do we combat the cost of living crisi this holiday season to still entice customers to eat out? Independent study and the latest Lumina Intelligence Report guide our answers and create solutions to make this Christmas period a success for foodservice operators.

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Amidst the ongoing cost-of-living concerns throughout 2023, both consumers and businesses are seeking affordable meal options that meet the demand for lower ticket solutions.

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Following a recent industry report, the future of eating out is looking bright. This is to be bolstered by a few key trend drivers, such as experience-driven formats for bars and restaurants. Here’s how you can use this trend for your own business.

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Looking for a fun way to create some bitesize snacks for summertime picnics? Or maybe you want to introduce some smaller bites to your menu. This is all possible with our range of doughballs.

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If you’re looking to break out as a hospitality supplier that specialises in quick serve food and drink, now is the time to do it. At Kara, we have a wide rage of products suited to the quick serve and hospitality industry – learn more about how we can help you.

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This season, fill your menu with new BBQ dishes, offering variations of everyone’s favourite food from the grill: the burger. In these recipes (which all utilise Kara’s wholesale bakery range), you’ll find there’s plenty of mouth-watering ways to take your menu up a notch, using ingredients you’ll already have in the pantry.

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This year, nostalgic foods are making a comeback. We’re talking Baked Alaska, dirty burgers, the lost. If you want to inject some nostalgia into your menus, take a look at the latest trends to hit the market this year.

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2023 looks like it’s proving to be a testing time for both pub and bar owners. Rising running costs, constantly changing trends and, although it seems like a while ago now, many are still reeling from the after effects of COVID. There are many threats to our public houses at the moment, and if there’s […]

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American food is well loved throughout the UK and we have a variety of bakery products that could help you tap into the growing food trend of American cuisine. Read more here.

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Consumer demands are changing – and so too are hospitality menu trends. In this blog, we guide you through adding these trends to your menu.

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If you’re looking to make this year’s Valentine’s Day vegan-friendly, we’ve developed some special recipes that make consumers forget it’s vegan! Take a look at our recipes here.

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To give you an idea of how you can use wholesale sourdough bread within your menus, we’ve got some recipes lined up that not only taste good but do good too.