Recipes
Brunch,
Dinner,
Seasonal,
Vegan,
A simple, yet effective way to make your menus more seasonal this Easter, using sliced bread in the kitchen, this makes for a great sharing platter on menus.
8 Mins
5
Brunch,
Dinner,
Vegan,
Using our Kara doughballs, this easy take on focaccia bread compliments starter menus or warm soups.
30 Mins
6
Brunch,
Dinner,
Vegan,
This hearty meal is an alternative way to use a doughball pizza base. Its great to tap into the growing healthy eating trend and can be filled with superfoods for a nutritious lunch on the go option.
30 Mins
2
Brunch,
Dinner,
Vegan,
This simple, yet effective recipe is a great addition for school menus and even care homes. This tasty pizza style recipe, using our wholesale brioche buns, is a great way to use up leftovers in the kitchen. Add a range of toppings for extra nutritional benefits or to suit differing tastes. Perfect to enjoy hot or cold, this is a menu addition that can be enjoyed all year round!
10 Mins
4
Brunch,
Dinner,
Vegan,
This recipe is a simple yet affective way to use up leftovers in your kitchen. This is a great addition to any vegan menu.
20 Mins
3
Brunch,
Dinner,
Vegan,
This spiced chickpea burger is a great addition to any vegan menu. Packed full of flavour, it is sure to keep your customers coming back for more.
40 Mins
4
Dinner,
Seasonal,
Vegan,
Ahoy! With vegan fish becoming a must have menu item over the upcoming summer season, these fishless scampi burgers are set to be a hit among the hospitality sector this year. Featuring our brioche style seeded bun, these are guaranteed to be a crowd pleaser with both vegans and non-vegans!
15 Mins
2
Brunch,
Dinner,
Seasonal,
Vegan,
Use Kara doughballs for a simple way to get the love into your pizza menus. Simply, thaw, roll and bake!
20 Mins
1
Dinner,
Vegan,
This spicy fried chicken burger is finger-licken good. A simple dish for anyone’s kitchen, both for professional chefs and home bakers.
25 Mins
2
Brunch,
Dinner,
Vegan,
We’ve recreated a British classic to give it a vegan twist. This coronation “chicken” baguette will be a menu staple this year, simple, yet truly comforting for the taste buds.
25 Mins
2
Dinner,
Vegan,
Catering for vegans need not be easier with Kara’s doughballs. Simply thaw, serve, roll and bake. This is the most versatile product in Kara’s product range, find out why today.
15 Mins
1
Brunch,
Vegan,
If you're looking for a delicious and vibrant salad to serve at your next gathering, look no further than this Kale Pomegranate Salad! Serve with Kara’s thaw and serve Petit Pan.
10 Mins
3
Brunch,
Dinner,
Seasonal,
Vegan,
Make your Jubilee afternoon tea menus even easier with these alternative ‘Eccles Cakes’ created using Kara Doughballs. Simple prove, fill and bake for a much loved classic treat.
10 Mins
20
Brunch,
Dinner,
Seasonal,
Vegan,
A British classic with a vegan twist, enjoy this tofu ‘fish’ and chips on your alternative jubilee menus this year.
45 Mins
4
Dinner,
Seasonal,
Vegan,
A British family favourite made simple in the kitchen using Kara doughballs.
60 Mins
8