Search Results for: vegan

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This recipe is a simple yet affective way to use up leftovers in your kitchen. This is a great addition to any vegan menu.

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Ahoy! With vegan fish becoming a must have menu item over the upcoming summer season, these fishless scampi burgers are set to be a hit among the hospitality sector this year. Featuring our brioche style seeded bun, these are guaranteed to be a crowd pleaser with both vegans and non-vegans!

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If you’re looking to make this year’s Valentine’s Day vegan-friendly, we’ve developed some special recipes that make consumers forget it’s vegan! Take a look at our recipes here.

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Taking the plunge with Veganuary this year? It’s easier than you think to achieve success when following a completely plant based diet but it’s made easier with our vegan brioche range. Read more here.

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As 2022 draws to a close, it opens a period where people begin to look for resolutions, ready for the start of the New Year. Whether they last a year or just a month, everyone must start somewhere! One of the more popular resolutions of recent times has been cutting out all animal products for […]

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This month’s ‘The Crunch’ series focuses on our Brioche style bun. Accredited by the Vegan Society, our bun offers the same soft, sweet texture and taste of an all-butter brioche, but contains no dairy, making it the ideal burger accompaniment. With our Brioche style bun, there’s no need to have two buns in the kitchen […]

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Creamy spicy quest made with cashews and green chillies. This dip can be used as part of a starter with a bread basket or as part of a sharing platter.

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Expand your breakfast menu and vegan offering in one go! With only five ingredients, this delicious Vegan Breakfast is simple to make and can also be an all-day option too.

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Vegan wholesale food doesn’t need to be plain! Take this twist on a classic recipe and add it to your vegan menu. Using stable ingredients, Kara’s Vegan Egg Mayonnaise Deli Roll is a hearty lunch option.

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Vegans needn’t miss out on this Italian comfort! Our Easy Vegan Pizza is a classic; using Kara’s Doughballs, this is a cost-effective recipe that’s easy to make and is a great addition to the menus of vegan food suppliers.

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The foodservice industry is witnessing a transformative shift towards healthier, more sustainable dining options. As consumers become increasingly conscious of their well-being, there is a growing demand for bakery products that offer both taste and nutritional value. This trend presents exciting opportunities for foodservice operators to cater to the evolving preferences of their customers. As […]

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The packaged bread aisle is undergoing a transformation, driven by evolving consumer preferences and industry challenges. To stay ahead, brands must address concerns about ultra-processed foods, prioritise nutritional enhancement, and embrace innovative formats. Fear not, Kara are here to keep you up to date with the latest insights, courtesy of Mintel’s latest report on The […]