The Krumb

In order to ensure our wholesale bakery range is always ahead of the game, we invest in research and insight into the food and drink industry. We take the time to identify the latest product and eating out trends, looking at the latest cuisine mega trends, changes in dietary behaviours and more, to ensure our products are diverse. What’s more, this approach ensures that our customers have access to the highest quality foods that their own customers demand. We break these trends down to create The Krumb; your mini pocket guide exploring growing trends and channels in the foodservice industry.

Latest Articles

Dark Kitchens
Dark Kitchens
Dark Kitchens, Ghost Kitchens,Virtual Kitchens… Whatever you want to call them, they’re built specifically for take-out. No tables. No front of house. All ordering done online. A great way to relocate your restaurant and take your kitchen to people in their own homes. In light of the pandemic, many restaurants have invested and adapted and […]
Delivery Covid Edition
Delivery Covid Edition
For all businesses, COVID has made us adapt and change our processes and approach to our operations in a way like never before. At the height of the pandemic, on average, consumers are using a Foodservice Delivery service twice a week – sometimes more. In the event lockdown measures are tightened, the percentage of people […]
Delivery Vol. 1
Delivery Vol. 1
Did you know – the UK foodservice delivery market has grown by £3 billion in the last 6 years? With delivery now the fastest growing channel affecting the food industry, it’s important that wholesalers and caterers are aware of the challenges they will face – and how to overcome them. Download our Delivery insights to […]