Bakery Insights

Dark Kitchens, Ghost Kitchens,Virtual Kitchens… Whatever you want to call them, they’re built specifically for take-out. No tables. No front of house. All ordering done online. A great way to relocate your restaurant and take your kitchen to people in their own homes. In light of the pandemic, many restaurants have invested and adapted and […]

For all businesses, COVID has made us adapt and change our processes and approach to our operations in a way like never before. At the height of the pandemic, on average, consumers are using a Foodservice Delivery service twice a week – sometimes more. In the event lockdown measures are tightened, the percentage of people […]

Did you know – the UK foodservice delivery market has grown by £3 billion in the last 6 years? With delivery now the fastest growing channel affecting the food industry, it’s important that wholesalers and caterers are aware of the challenges they will face – and how to overcome them. Download our Delivery insights to […]