Bakery Insights

Latest Articles

Fancy Toast: Upgrade Your Breakfast Game
Fancy Toast: Upgrade Your Breakfast Game
There’s nothing better in the morning than some slices of toast with a generous spreading of butter, but what if you could upgrade this breakfast classic?
The Crunch: Burger Trends
The Crunch: Burger Trends
A staple through every season, you just can’t beat a good burger. So many options are available, and new trends are cropping up all the time. In this edition of the Crunch, we’re looking at the current trends for burger buns, the popularity of fast-food chains and, of course, the fillings to look out for […]
The Crunch: Crafting Healthy School Meals
The Crunch: Crafting Healthy School Meals
Do you work within the education sector? No one wants to serve an awful school lunch so we're here to help with ideas for school meals.
The Crunch: Summer Food Trends
The Crunch: Summer Food Trends
With the unpredictable weather making it hard to decide what to eat, we are looking at the trending foods to inspire operators this season. There have been a range of ingredients and meals that are seeing a rise in popularity in 2022, and personally, we can’t wait to try all of them: Childhood Cravings The […]
The Crunch: BBQ Food Trends
The Crunch: BBQ Food Trends
The weather is heating up, operators are taking their menus al fresco and putting their lockdown investments of outdoor space to good use. At its height in the lockdown period, BBQs and outdoor cooking are expected to become just as popular, as well as more adventurous. Here are some BBQ trends that we are expecting […]
The Crunch: Vegan Brioche
The Crunch: Vegan Brioche
This month’s ‘The Crunch’ series focuses on our Brioche style bun. Accredited by the Vegan Society, our bun offers the same soft, sweet texture and taste of an all-butter brioche, but contains no dairy, making it the ideal burger accompaniment. With our Brioche style bun, there’s no need to have two buns in the kitchen […]
Menu & Social Trends
Menu & Social Trends
Consumers are now becoming much more educated in the subject of food and drink production, leading to a rise in artisanal, authentic and local producers and operators. The pandemic has been particularly challenging for independents but awareness of the hardships of the last year has spurred on a desire to support local businesses as well […]
Beyond The Dough vol. 1
Beyond The Dough vol. 1
With around 4 million Christmas dinners being thrown away each year, this quarter’s edition of Beyond the Dough is all about controlling festive leftovers in the kitchen. Whether you’re a chef looking for simple menu alternatives or a home cook looking to satisfy your guests, this simple recipe guide ensures that nothing in the kitchen […]
Pubs & Bars
Pubs & Bars
With the pubs and bar market forecast to make a full recovery by 2024 and its exceed it 2019 value, this edition of The Krumb explores how pubs are bouncing back from the pandemic.   Read the latest edition of The Krumb, Pubs & Bars.
QSR Trends
QSR Trends
With the UK fast food industry set to recover by 86% of its 2019 value by the end of year, fast food is set to be one of the fastest recovering channels in the out of home market.* Growth can be seen in capabilities to offer takeaway and delivery options but this month we delve […]
Top Burger Buns
Top Burger Buns
It’s official! The mighty burger has triumphed once again and has been named the nation’s number one dish purchased at dinner.*
Mega Trends
Mega Trends
As the hospitality industry continues to adapt to the new normal, the latest edition of The Krumb explores the latest market trends.
Afternoon Tea Week 2021
Afternoon Tea Week 2021
Afternoon Tea Week is the perfect celebration of one of the nation’s favourite traditions. This year, it’s taking place 10th - 16th August 2020 and it’s a great excuse to celebrate one of the nation’s favourite past times.