Bakery Insights

This season, fill your menu with new BBQ dishes, offering variations of everyone’s favourite food from the grill: the burger. In these recipes (which all utilise Kara’s wholesale bakery range), you’ll find there’s plenty of mouth-watering ways to take your menu up a notch, using ingredients you’ll already have in the pantry.

This year, nostalgic foods are making a comeback. We're talking Baked Alaska, dirty burgers, the lost. If you want to inject some nostalgia into your menus, take a look at the latest trends to hit the market this year.

2023 looks like it’s proving to be a testing time for both pub and bar owners. Rising running costs, constantly changing trends and, although it seems like a while ago now, many are still reeling from the after effects of COVID. There are many threats to our public houses at the moment, and if there’s […]

Plenty of fresh-faced hospitality trends are set to hit the industry in 2023. At Kara Foodservice, our job is to make sure you’re prepared for what’s to come and help you get the right produce for your menus.

With Easter fast approaching, its time to look at how you can upgrade your menu with fun & exciting recipes. Our recipes are guaranteed to be crowd pleasers - all made using our wholesale bakery products.

There are plenty of advantages to making wheat a key food group in your diet, in terms of health and taste. At Kara, we love wheat. All our products are full of the stuff - read more about the benefits of wheat.

American food is well loved throughout the UK and we have a variety of bakery products that could help you tap into the growing food trend of American cuisine. Read more here.

Consumer demands are changing - and so too are hospitality menu trends. In this blog, we guide you through adding these trends to your menu.

The cost of living crisis affected the catering industry but there's hope. Here's some of our favourite (but tasty!) recipes to create cost-effective meals.

If you’re looking to make this year’s Valentine’s Day vegan-friendly, we’ve developed some special recipes that make consumers forget it’s vegan! Take a look at our recipes here.

To give you an idea of how you can use wholesale sourdough bread within your menus, we’ve got some recipes lined up that not only taste good but do good too.

Having always been seen as the healthier option, fresh food is what consumers ideally want. The idea of your meals going from the farm, straight to your table can be much more appealing than taking something out the freezer. But why? It’s the same product, right? There are plenty of advantages to buying frozen, with […]

From paying premiums, then heading straight into a cost-of-living crisis, 2022 had it all when it came to influencing trends in the food and drink industry. And it’s given us a clear vision of what to expect in 2023.