Genius Gluten-Free Bread: Convenient Frozen Gluten-Free Options for Cafés & Restaurants
23rd December 2025
“Have you checked the menu?”
Catering to everyone is a non-negotiable in the foodservice industry, with more health-conscious customers and long lists of dietary requirements. Without the options, half of your customers won’t even make it through the door.
Making it taste good is the next step.
Kara Foodservice is proud to provide Genius Gluten-Free Bread, from brioche buns fit for a burger to soft loaves for sarnies. Ideal for restaurants, cafes, sandwich bars or tea rooms, the Genius Gluten-Free range really is ‘genius’, sacrificing the gluten, but keeping the flavours.
Baked for Everyone
“You can’t make everyone happy”. We beg to differ.
The Genius Gluten-Free bread range not only accommodates to the 1 in 100 people in the UK that coeliac disease, but it also broadens the menu with a tasty, nutritious option for health-conscious diners or diet-curious consumers.
All of the Genius Gluten-Free products are fully certified, so coeliac customers can have peace of mind when tucking into their lunch.
Statistics show that 90% of us aren’t getting enough fibre in our diets, but with Genius high-fibre, milk-free bread, your consumers can enjoy more fibre with the Genius white loaf than from most other wholegrain products!
Gluten-free products are flavourless and stodgy, a tale as old as time. However, with Genius bread, the taste and textures are as mouth-watering as traditional options. Across the entire range, we deliver flavoursome baked goods, whether that’s an Italian loaf or a British bap. That’s no different with Genius Gluten-Free.
With Kitchens in Mind
According to a study by Bartec on UK Food Waste in 2025, restaurants, cafes and catering services contend with an overwhelming amount of food waste, from preparation and overstocked ingredients to plate waste and uneaten food. For Foodservices to reduce this mountain of food waste, that means improving stock management, optimising supply chains and fostering a culture of waste prevention.
Introducing Kara’s frozen baked goods.
While yes, you need an option, fresh gluten-free bread won’t fly out as quickly as traditional options, often meaning wasted loaves and wasted money. Genius Frozen Gluten-Free bread stays fresh for longer, frozen at peak freshness minutes after baking. Moisture, flavour and texture are all savoured for consumption instead of the pantry shelf. In turn, this means less wasted food for the same delicious product.
Kitchens have a lot to manage, so adding in a gluten-free option can cause chaos, but not with Genius. A guide to a Genius Gluten-Free kitchen gives you tips on how to master the diet and keep your customers safe.
Enough Talking: Let’s Introduce the Range
Meet the Genius Gluten-Free gang. A tasty, nutritious, inclusive selection baked and frozen with people and kitchens in mind.
Genius brioche roll, individually wrapped to avoid cross-contamination. Perfect for savoury burgers or sweet French toast.
Genius farmhouse loaves, from soft brown or white to multi-seeded, each loaf is high in fibre, low in sugar and saturated fat and packed with vitamins and minerals.
Genius seeded roll is your soup side, sandwich holy grail and your brunch buddy.
Our Genius Gluten-Free bread is actually genius. Tasty, nutritious, convenient and most importantly baked for everyone. Check out the Genius Gluten-Free range or contact our team of brilliant bakers for more bread talk.
