Delivery Covid Edition

15th April 2020

For all businesses, COVID has made us adapt and change our processes and approach to our operations in a way like never before. At the height of the pandemic, on average, consumers are using a Foodservice Delivery service twice a week – sometimes more. In the event lockdown measures are tightened, the percentage of people wanting to leave the house will likely rise and with this, delivery foodservice will continue to boom.

With Coronavirus affecting the foodservice industry many establishments are turning to takeaway options to keep their businesses afloat and connect with a new audience. If you’re considering this for your business, or are struggling with the new normal in foodservice, download our guide on how to serve your takeaway options safely and within guidelines.

View The Krumb: Delivery Covid Edition here:

Download PDF

Keep up-to-date with The Krumb

Related Nibbles

View all Nibbles
View all Nibbles