Search Results for: vegan

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This quarters edition of The Krumb explores how operators are keeping lunch on top this year and how it will continue to be the mealtime that dominates the out of home sector.

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Amidst the ongoing cost-of-living concerns throughout 2023, both consumers and businesses are seeking affordable meal options that meet the demand for lower ticket solutions.

Recipe

This spiced chickpea burger is a great addition to any vegan menu. Packed full of flavour, it is sure to keep your customers coming back for more.

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Following a recent industry report, the future of eating out is looking bright. This is to be bolstered by a few key trend drivers, such as experience-driven formats for bars and restaurants. Here’s how you can use this trend for your own business.

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The school year’s soon ending, but now is the perfect time to starting planning menus for the new school year. As experts in food for education, here are our top tips for getting your menus ready for the next school year.

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Providing good, nutritious food that children will eat is a hard task for schools. As a school food supplier, we have knowledge and experience in this sector, providing schools with tasty, healthy baked goods and recipes that inspire school chefs – and promote learning.

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If you’re looking to break out as a hospitality supplier that specialises in quick serve food and drink, now is the time to do it. At Kara, we have a wide rage of products suited to the quick serve and hospitality industry – learn more about how we can help you.

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2023 looks like it’s proving to be a testing time for both pub and bar owners. Rising running costs, constantly changing trends and, although it seems like a while ago now, many are still reeling from the after effects of COVID. There are many threats to our public houses at the moment, and if there’s […]

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Plenty of fresh-faced hospitality trends are set to hit the industry in 2023. At Kara Foodservice, our job is to make sure you’re prepared for what’s to come and help you get the right produce for your menus.

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With Easter fast approaching, its time to look at how you can upgrade your menu with fun & exciting recipes. Our recipes are guaranteed to be crowd pleasers – all made using our wholesale bakery products.

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Consumer demands are changing – and so too are hospitality menu trends. In this blog, we guide you through adding these trends to your menu.

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The cost of living crisis affected the catering industry but there’s hope. Here’s some of our favourite (but tasty!) recipes to create cost-effective meals.