Search Results for: vegan bun

Product: F02224

A larger, pre-sliced vegan Brioche style burger bun made from 100% vegan ingredients to form an enriched sweetened dough. Soft and light in texture and finished with a dairy-free golden glaze. Perfect for a large selection of vegan burgers and fillings, and meat burgers too. Suitable for vegans and vegetarians.

Product: F02222

A 4 inch soft sweet bun with a glazed golden top, delicious for meat, vegetarian and vegan burgers. This bun has been pre-sliced for added convenience.

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With the UK fast food industry set to recover by 86% of its 2019 value by the end of year, fast food is set to be one of the fastest recovering channels in the out of home market.* Growth can be seen in capabilities to offer takeaway and delivery options but this month we delve […]

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Choosing the right bakery supplier makes a huge difference to every sector of your business, from inventory management and preparation, all the way to consumer satisfaction. Kara Foods is one of the UK’s leading bakery suppliers, known for our quality products, reliable service and consistency across the board in supporting the foodservice industry, whether you’re […]

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The school year’s soon ending, but now is the perfect time to starting planning menus for the new school year. As experts in food for education, here are our top tips for getting your menus ready for the next school year.

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2023 looks like it’s proving to be a testing time for both pub and bar owners. Rising running costs, constantly changing trends and, although it seems like a while ago now, many are still reeling from the after effects of COVID. There are many threats to our public houses at the moment, and if there’s […]

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Plenty of fresh-faced hospitality trends are set to hit the industry in 2023. At Kara Foodservice, our job is to make sure you’re prepared for what’s to come and help you get the right produce for your menus.

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With Easter fast approaching, its time to look at how you can upgrade your menu with fun & exciting recipes. Our recipes are guaranteed to be crowd pleasers – all made using our wholesale bakery products.

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Consumer demands are changing – and so too are hospitality menu trends. In this blog, we guide you through adding these trends to your menu.

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To give you an idea of how you can use wholesale sourdough bread within your menus, we’ve got some recipes lined up that not only taste good but do good too.

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From paying premiums, then heading straight into a cost-of-living crisis, 2022 had it all when it came to influencing trends in the food and drink industry. And it’s given us a clear vision of what to expect in 2023.

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Socialising is back and with it, that means an increase in the amount of money consumers spend on eating out. To get your menus ready, take a look at our blog on the perfect bar snacks for this season.