Search Results for: sandwich

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From our Savour the Krumb, we’re exploring how value for money is increasingly driving consumer choices in the foodservice industry. With cost pressures and shifting priorities, customers are focusing more on perceived value rather than just price. From reward schemes to premium meal deals, operators are adjusting their offerings to meet demand and stay ahead […]

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From our insights at Savour the Krumb, we explore how pubs, bars, and coffee shops are elevating their menus with premium ingredients and innovative flavours. From trend-led burgers to revamped sandwiches, operators are embracing new offerings to stay ahead. Elevated Bakery Pubs & Bars Burgers and pizzas are each growing share of pub & bar […]

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From Savour the Krumb, the go-to source for foodservice insights, we’re diving into the latest Out of Home trends and foodie flavours making waves. From nostalgic smores to global ingredients like Pipelchuma, operators are embracing bold flavours and innovations to stay ahead in the culinary world as we look to the current food trends 2025. […]

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As the UK foodservice market continues to grow, with a projected £177.7 billion by the end of the decade, businesses within the sector must stay attuned to leading trends. Mintel’s latest report delves into how restaurants, bars, cafes and bakeries can continue to elevate this success, despite industry-wide challenges on the horizon which could threaten […]

Recipe

The perfect alternative to a chicken sandwich, tap into the Korean chicken trend with this simple yet effective recipe, using our milk buns for added sweet buttery flavours.

Recipe

Wanting to add the viral tuncardo sandwich to your menu but don’t know where to start, this simple recipe will make it your menu go to.

Recipe

A classic updated for summer! This cheese and rhubarb chutney sandwich is set o be the sandwich of the season.

Recipe

Looking for a simple yet effective grab and go sandwich filler, this tasty sandwich filler is a customer favourite, add it to your lunch menus today.  

Article

In 2023, the UK eating out market is set to witness a value increase of +4.6%, reaching a whopping £95.2 billion overall – but how is this being achieved and what’s driving this growth?

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One of the ways you can make the most impact with your menus is by providing the right foods for your customers at the right time. Here’s how you can schedule your menus for success.

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Delivering delicious, gluten-free baked goods Thanks to advances within the industry, it’s now easier to provide gluten-free options within foodservice. It hasn’t always been easy to access and supply gluten-free breads, but Kara is proudly now the frozen distributor for Genius gluten-free bread – the UK’s leading gluten-free brand. The Genius range consists of tasty […]

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Gluten free options are growing in popularity within the eat-in food industry – is your menu ready? Read how you can make your dishes gluten-free with our range of recipes and products.