Breakfast,
Dinner,
Seasonal,
An Easter edition to a customer favourite, these can be served warm as part of a spring dessert option or alternatively they make for on the go breakfast options served with coffees.
30 Mins
2
Ingredients
Kara 180g doughballs
300g frozen raspberries
60g sugar
½ Lemon
100g Icing Sugar
1 tbsp Water
100g Pistachios, chopped
Process
Take the defrosted and proved Kara doughballs, and roll out flat – learn how to prep our doughballs here.
In a bowl, toss the frozen raspberries with the sugar. Spread the sugared raspberries evenly over the dough. Tightly roll up the dough into a sausage like shape. With a knife begin to even cut the roll into 10 pieces. Arrange into a pre lined baking tray. Cover with oiled cling film and allow to prove and rise. Once compact, begin to bake in a preheated oven until the dough is cooked through- this will take around 30 minutes.
Remove from oven and pour over your icing sugar. For this take your icing sugar and mix with 1 tbsp of water and ½ lemon juice, if the mixture is too runny, add more sugar, if too stiff, add a little more water.
Sprinkle over some chopped pistachios and its ready to serve.
This recipe uses
