Pumpkin Pie Pizza

Take the pressure off this spooky season with Kara’s ready to use doughballs. Ideal for dessert and spooky sharing platters this sweet treat is a great take on an American classic and will make for great social media viral videos also.

10 Mins

Ingredients

Kara 270g Doughball

Pumpkin Spread

150g Pumpkin Puree

60g Maple Syrup

1 tsp . Vanilla Extract

3/4 tsp . Ground Cinnamon

Pinch of Salt

Peanut Butter Sauce

2Tbsp . Creamy Peanut Butter

2 Tbsp . Milk

1 tsp . Vanilla Extract

1 tsp . Maple Syrup

Process

Defrost and prep Kara doughballs as per instructions in the doughball how to guide.

Roll out dough and bake for 5 minutes or until warm depending on oven temperature.

Stir the pumpkin, maple syrup, vanilla extract, ground cinnamon and salt together in a small bowl.

Once the dough is done baking take it out spread the pumpkin mixture thinly over the crust, and top with the pecans. Bake in the oven for an addition 10-15 minutes, or until the outer crust is golden.

While the pizza is baking, melt together the peanut butter with milk, vanilla extract and maple syrup in a small pan over medium heat. Whisk together everything until it becomes a sauce and lower the heat to nearly off.

When the dough is done baking, and has cooled (wait 5-10 minutes), drizzle the peanut butter sauce over the top, along with the chocolate sauce and serve.

Top with further Halloween chocolate, Lees crush meringue pieces, smarties and crème fraiche.

Inspo taken from https://veganyackattack.com/2012/11/01/sweet-pumpkin-pizza/

This recipe uses