Polish Pizza

Process

• Roll out a Kara Dough Balls to your desired pizza shape.
• Top the pizza dough with a generous amount of salami, pickled gherkins, grated cheddar and mozzarella.
• Cook in a pizza oven for around 10 minutes, or until lightly golden.

Storage & handling

• Kara’s Doughballs should be stored frozen at -18°C or below. Once defrosted, do not refreeze.

To defrost

• Take the required amount of dough balls from the freezer and place 2″ (5cm) apart on a baking tray. To avoid the doughball skinning, cover with a lightly greased film and place in the refrigerator overnight.
• Once defrosted, store in the fridge (5°C) and consume within two days.