Pesto Breadcrumbs

New ideas for you

For a healthy menu option, pimp up your fish using pesto and breadcrumbs, a great way to utilise food in the kitchen.

  • 25 mins
  • 4

Take 2 sliced of thick sliced malted bloomer and chop into small pieces and place in a mixing bowl along with some ripped basil, pesto and the grated parmesan. Drizzle with oil and give everything a good mix.

Line a baking tray with some oil and carefully lay the fish flat, topping each fillet with the pesto breadcrumb mix. Place the tray in the oven and Bake at 200°C for 10-15 minutes.

Once cooked plate up with fish and serve with a side salad- we recommend our Crusty Artisan Bread Salad, click here to see our recipe.

Serve with a squeeze of lemon

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