Pesto Breadcrumbs

New ideas for you

For an exciting twist on a traditional fish dinner, try our Pesto Breadcrumbs using any leftover sandwich breads!

  • 25 mins
  • 4

Take two slices of bread (we recommend our Kara Thick Sliced Malted Bloomer) and chop them into small pieces. Place in a mixing bowl and add the chopped basil, green pesto and grated parmesan. Drizzle with olive oil and give everything a good mix. This is your pesto breadcrumb mix.

Line a baking tray with some olive oil and carefully lay the fish flat, topping each fillet with the pesto breadcrumb mix. Place the tray in the oven and bake at 200°C for 10-15 minutes, or until golden.

Once cooked, plate up with fish and serve with a side salad. Need some inspiration? Take a look at the recipe for our Crusty Artisan Bread Salad.

Serve with a squeeze of lemon.

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