Celebrate Christmas all year round with our Christmas Pasty recipe. Made from using our Doughballs, this recipe couldn't be any more simple.
Heat some oil in a pan over a low heat and add the pancetta along with the shredded sprouts, keep tossing until pancetta is cooked before transferring to a separate bowl.
If you are using stuffing that contains meat, add these to the pan and cook through
To prepare Kara Doughballs follow stages 1-4 in our brochure here
Once your dough is rolled cut out 4 circles, in the centre of each circle place spread 25g of cranberry sauce, leaving 1cm at the edge and then top with 30g of cooked turkey, (we recommend shredding beforehand), 2 tbsp of the pancetta and sprout mixture before topping with a crushed stuffing ball.
Brush ½ way around the edge of the dough with a beaten egg
Bring the edges of the dough to meet at the top, pressing together to make a firm base.
Pinch along the top edge to seal and crimp with the thumb and fingers, to create a fluted effect. Brush each pastry dough with egg and place on a baking tray.
Place 1 slice of emmantal cheese over the top of each dough and Bake in a preheated oven for 25 minutes or until golden brown
Serve with the remaining cranberry sauce