Christmas Garlic Bread

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The perfect starter option for any Christmas sharing menu. Serve Kara's Christmas Garlic Bread warm with a rich and gooey camembert cheese or a selection of dipping sauces.

  • 30 mins
  • 2


  • To prepare your Kara Doughballs, follow stages 1-3 in our brochure here.
  • Once your dough is ready, divide it into mini balls (don’t panic, these do not have to be of equal size)!
  • In a bowl, combine the butter and minced garlic and coat the dough balls in the mixture.
  • Layer the buttery pieces into a small, greased square or rectangular baking tin. Cover the loaves and let rise until doubled (approximately one hour).
  • Once ready, place in the oven at 200° for 25 minutes or until golden brown – you may need to adjust time and temperature to match your oven.


  • Unwrap the camembert from its packaging, then place it back into its box.
  • Bake on a tray for 20 minutes.
  • Serve the gooey camembert alongside the Christmas Garlic Bread.

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